What did you eat today

Man, my diet is shit compared to you guys.

I ate 1/4lb of dried salami and a bunch of extra mild cheddar for my post workout meal last night, lol.
 
Nearing the end of my dieting phase before transitioning into a rebound. This shit sucks but its a short term sacrifice.

Meal 1 (pre workout) - 168g chicken breast, 210g rice

Intra - 15g EAAS, 2g salt

Meal 2 (post workout) - 62g whey iso, 75g oats (dry measure)

Meal 3 - 168g chicken breast, 175g rice, veg

Meal 4 - 168g chicken breast, 105g rice, veg

Meal 5 - 200g white fish, handful spinach

Meal 6 - 180g wild sockeye, 2 rice cakes, veg
 
After a massive drop in scale weight in the last couple weeks, coach prescribed a refeed! Additional 40g of carbs to each meal going down!!

Meal 1 - 168g chicken breast, 315g rice, veg

Meal 2 (pre workout) - 168g chicken breast, 350g rice

Intra - 15g EAAs, 2g salt

Meal 3 (post workout) - 62g whey iso, 75g oats (dry measure), 140g rice

Meal 4 - 168g chicken breast, 245g rice, veg

Meal 5 - 200g haddock, 225g potatoes (uncooked), veg

Meal 6 - 180g wild sockeye, 140g rice, 2 rice cakes, veg
 
After what felt like an eternity of dieting down, my rebound has started a few days ago. Took a couple days off training to feed up allow for some recovery both mentally and physically after digging pretty deep these last few weeks. Pushing a good amount of food quick.

Training day

Meal 1 - 168g chicken breast, 220g rice, veg

Meal 2 - 168g chicken breast, 220g rice, veg

Meal 3 (pre workout) - 168g chicken breast, 280g rice, 100 pineapple

Intra - 25g carbs from HBCD, 5g glutamine, 5g creatine

Meal 4 (post workout) - 62g whey iso, 120g cream of rice, 100g banana

Meal 5 - 200g cod, 220g rice, veg

Meal 6 - 180g wild sockeye, 220g rice, veg
 
Food up a lot already about 3 weeks in to my growth phase. Total weight gain hasn’t been too drastic and still keeping things tight. Up 9lbs from my lowest weight during the fat loss phase.

Here’s what my training day diet looks like as per todays check-in

Meal 1 (pre workout) - 168g chicken breast, 350g rice, 100g pineapple

Intra - 50g carbs from HBCD, 15g EAAs, 5g glutamine, 5g creatine

Meal 2 (post workout - 8iu humalog) - 62g whey iso, 150g cream of rice, 100g banana

Meal 3 - 168g chicken breast, 350g rice, green beans

Meal 4 - 168g chicken breast, 350g rice, spinach

Meal 5 - 200g cod, 280g rice, green beans

Meal 6 - 168g ground beef (96/4), 280g rice, 15g EVOO
 
Got a bump in food with my latest check in

Training day

Meal 1 - 168g chicken breast, 350g rice, green beans

Meal 2 (pre workout) - 168g chicken breast, 350g rice, 100g pineapple

Intra - 50g carbs from HBCD, 15g EAAs, 5g glutamine, 5g creatine

Meal 3 (post workout - 8iu humalog) - 62g whey iso, 180g cream of rice, 100g banana

Meal 4 - 168g chicken breast, 350g rice, spinach/tomato

Meal 5 - 220g haddock, 350g rice, green beans

Meal 6 - 168g ground beef (96/4), 280g rice, 15g EVOO, 105g blueberries

4860 cals (362P/716C/51F)
 
I’m still kinda sick so today was a shit show

Breakfast 5 eggs

Too busy for lunch so I ate 4 pecan butter tarts and had a Pepsi to keep running on sugar, ate as I worked. Only worked a 10 hour shift, who needs a break.

Fucking walk in freezer condenser unit on the roof, the capacitor is dying for the condenser fan, so I had to take the top off and spin the fan blade by hand to get it going. The pump kept kicking off on high pressure because the fan wasn’t running to condense the gas. Ran it for 5 hours, it will hold temp till I do the same tommorow, then get a new cap on Monday.
Why does the freezer always break on the weekend?

2/3rds of a 4 lb chicken with rice and tomatoes topped with boccinni cheese

I think I’ll eat a bag of popcorn with butter for a night time snack. Then go to bed.

Next week, back to eating properly, lol.
 
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Rest day

Meal 1 - 50g whey iso, 2 whole eggs, 2 English muffins, 30g natural PB

Meal 2 - 168g chicken breast, 175g rice, 5g evoo, zucchini

Meal 3 - 168g chicken breast, 175g rice, 5g evoo, green beans

Meal 4 - 168g chicken breast, 175g rice, 15g evoo, spinach

Meal 5 - 200g cod, 280g potato, 100g avocado, 2g fish oil

Meal 6 - 168g ground beef (96%), 175g potato, 100g avocado
 
Joining the thread as I just got a food increase!

Training day :
Pre-workout - 40g isolate, 90g cream of rice, 10g peanut butter, 1/2 (+-60g) banana
Intra - 25g of a carb powder
Post-workout - 110g cream of rice, 40g isolate
Meal 1 - 140g lean meat (often either horse, white fish, shrimp, chicken, lean steak), 200g cooked rice
Meal 2 - 140g lean meat, 200g rice, 100g vegetables
Meal 3 - 140g lean meat, 150g rice, 10g olive oil, 100g vegetables
Meal 4 - 200g greek yogurt 0% and lactose free, 100g berries, 22g oatmeal (supposed to be granola but can't be bothered), 25g peanut butter
Calories about 2700

Off day:
Meal 1 - 140g lean meat, 30g turkey bacon, 80g oatmeal, 40g isolate, 15g peanut butter
Meal 2 - 20g isolate, 110g cream of rice
Meal 3 - 140g lean meat, 200g rice, 10g olive oil, 150g vegetables
Meal 4 - 140g lean meat, 100g rice, 10g olive oil, 150g vegetables
Meal 5 - 200g greek yogurt, 20g isolate, 100g berries, 22g oatmeal, 15g peanut butter
Calories about 2300
 
Joining the thread as I just got a food increase!

Training day :
Pre-workout - 40g isolate, 90g cream of rice, 10g peanut butter, 1/2 (+-60g) banana
Intra - 25g of a carb powder
Post-workout - 110g cream of rice, 40g isolate
Meal 1 - 140g lean meat (often either horse, white fish, shrimp, chicken, lean steak), 200g cooked rice
Meal 2 - 140g lean meat, 200g rice, 100g vegetables
Meal 3 - 140g lean meat, 150g rice, 10g olive oil, 100g vegetables
Meal 4 - 200g greek yogurt 0% and lactose free, 100g berries, 22g oatmeal (supposed to be granola but can't be bothered), 25g peanut butter
Calories about 2700

Off day:
Meal 1 - 140g lean meat, 30g turkey bacon, 80g oatmeal, 40g isolate, 15g peanut butter
Meal 2 - 20g isolate, 110g cream of rice
Meal 3 - 140g lean meat, 200g rice, 10g olive oil, 150g vegetables
Meal 4 - 140g lean meat, 100g rice, 10g olive oil, 150g vegetables
Meal 5 - 200g greek yogurt, 20g isolate, 100g berries, 22g oatmeal, 15g peanut butter
Calories about 2300
Careful telling English speaking Canadian and, especially, Americans that you eat horse meat. I got an earful a few times. One lady even told me I should kill myself lmao.
 
Careful telling English speaking Canadian and, especially, Americans that you eat horse meat. I got an earful a few times. One lady even told me I should kill myself lmao.
I get the weirdest looks at work when I tell them that my ground beef is actually ground horse lol.
 
Merry Christmas, the grind doesn't take any holidays here!!

Training day

Meal 1 - 168g chicken breast, 350g rice, zucchini

Meal 2 (pre workout) - 168g chicken breast, 350g rice, 100g pineapple

Intra - 50g carbs from HBCD, 15g EAA, 5g creatine

Meal 3 (post workout - 12iu humalog) - 62g whey iso, 200g carbs from low fat cereal, 100g banana

Meal 4 - 168g chicken breast, 350g rice, spinach

Meal 5 - 220g haddock, 350g rice, bell peppers

Meal 6 - 168g ground beef (96%), 350g rice, 15g carbs from berries, 15g EVOO
*may do pasta instead depending on how I feel*

~5100 cals (362P/788C/49F)

Today's post workout cereal duo. I like to do a mix of a rice based cereal such as rice krispies, crispix or rice chex + a more fun, higher sugar cereal.
IMG_5448.jpeg
 
So far

6 premium plus cheese and crackers with butter
Few chocolates
2 cups of coffee
1 Coke Zero

Dinner is tenderloin roast with potatoes which I will gorge myself on till I feel like exploding

Then likely a bowl of potato chips later on.

Back to normal eating on Boxing Day.
 
Finally training again after a partially torn forearm tendon and X-Mas is over so back to a reasonable diet:

Meal 1: 2 glasses of water (one with a tablespoon of ACV), 4 whole eggs, 3 cups of coffee with 1% milk, 1 avocado, 1 banana, and 30 almonds.

Meal 2: .1 mug of tea, .4 cup of cream of rice with 1 scoop of protein powder.

weights

Meal 3: H20, 8 oz top sirloin steak, 1 cup white rice, 1 cup chopped broccoli

Meal 4: H20, 8 oz fresh salmon, 3 cups of garden salad with home made dressing (1 tablespoon of extra virgin olive oil / 1/2 tablespoon balsamic vinaigrette.

Meal 5: H20, 4.5 oz salmon, 3 tablespoons of chopped walnuts,

Approx 3100 cals - 171 grams carbs / 159 grams fat / 244 grams protein
 
Day off - eating more than usual as I am working out 6 days a week with low weight / high reps - upper and lower body while I rehab my partially torn tendon in my forearm which is progressing. My only other drink other than coffee is water with a tablespoon or two of apple cider vinegar.

Meal 1: Water with ACV, 3 cups of coffee with 1% milk, 1 tablespoon of EVOO, 1 banana, 1 avocado, 4 tablespoons of walnuts, 1 scoop of whey protein in water.

Meal 2: 1 cup of oatmeal, 1/2 cup blueberries, almonds, 1 scoop of whey protein.

Meal 3: 1.5 cups Kale salad, 200 g chicken breast, 2 teaspoons of avocado oil.

Meal 4: 1 Potato, 1 cup steamed broccoli, 200 grams chicken breast.

Meal 5: 6 slices of humanely raised turkey breast, 3/4 cup of jasmine rice.

Meal 6: 3 whole eggs,1 cup asparagus, 30 almonds approx.

Cals - 3,240
Macros - carbs - 195 g / protein - 280 g / fat - 144 g
 
Training day - chest

Digestive enzymes with meals 2, 4, 6

Meal 1 - 168g chicken breast, 350g rice, zucchini/bell peppers

Meal 2 - 168g chicken breast, 350g rice, spinach

Meal 3 - 200g cod, 350g rice, green beans, 2g fish oil

Meal 4 (pre workout) - 168g chicken breast, 350g rice, 100g pineapple, 1 English muffin

Intra - 50g carbs from HBCD, 15g EAA, 5g creatine

Meal 5 (post workout - 12iu humalog) - 62g whey isolate, 200g carbs from Rice Krispies, 100g banana

Meal 6 - 168g flank steak, 350g rice, 8g EVOO, 15g carbs from mix of berries

5315 cals (366P/820C/52F)
 
Rest day - appetite through the roof after a big leg day last night

Meal 1 - 2 whole eggs, 50g whey iso in coffee, 1 bagel, 2 english muffins, 30g pb

Meal 2 - 168g chicken breast, 175g rice, 10g walnut oil, veg

Meal 3 - 168g chicken breast, 175g rice, 10g EVOO, veg

Meal 4 - 168g chicken breast, 175g rice, 15g EVOO, veg

Meal 5 - 200g cod, 280g potato (cooked weight), 100g avocado

Meal 6 - 168g flank steak, 180g potato (cooked weight), 60g avocado

4009 calories (356P/365C/126F)
 
Rest day - appetite through the roof after a big leg day last night

Meal 1 - 2 whole eggs, 50g whey iso in coffee, 1 bagel, 2 english muffins, 30g pb

Meal 2 - 168g chicken breast, 175g rice, 10g walnut oil, veg

Meal 3 - 168g chicken breast, 175g rice, 10g EVOO, veg

Meal 4 - 168g chicken breast, 175g rice, 15g EVOO, veg

Meal 5 - 200g cod, 280g potato (cooked weight), 100g avocado

Meal 6 - 168g flank steak, 180g potato (cooked weight), 60g avocado

4009 calories (356P/365C/126F)
When you say veg - what is your typical 'preferred group of veggies'. Asking as the macros are vastly different between carrots and asparagus for example. Either way - doesn't matter, keep doing what your doing (not a critique at all), just curious.
 
Upper body (about up to 75% what I was doing prior to injury but still some exercises I will not do) day as still rehabbing injury but expect I will go to P/P/L shortly for a few months before I change it up again:

1. 3 cups of coffee with 1% milk, 2 glasses of water with 2 tablespoons of ACV, 3 hard boiled eggs. 2 teaspoons avocado oil, 1 avocado, 4 oz top sirloin steak, and approx 30 almonds.

2. 1/2 cup cream of rice with 1 scoop of whey protein.

weights

4. 200 g chicken breast, 1/2 cup Jasmine rice, 1 cup broccoli

5. 1 tablespoon of EVOO, 1 banana, 2 whole eggs, approx 20 almonds

6. Home made chili on small amount of rice - guess at macros but tomatoes, didn't measure but a lot of extra lean hamburger, bell peppers, 3 cans of beans, tomato paste, seasoning......1 bowl which is approx 1.5 cups.

Approx 3400 cals, 185 grams carbs / 150 grams fat / 225 grams protein / 45 grams fibre - I had to guess some of meal 6 but damn it was good.
My Fitness Pal tells me I should have more carbs and less protein but it gently piss off lol. It will be a fight not to eat more Chili during the day as I love it and it vastly increases my fibre intake. Most docs say a goal for an average person is 20-30 grams of fibre but I am bigger than the average man (in the US it is averaged at 200 lbs and the scary part is the average stomach circumference is 40.5 inches and height 5'7 for 20 and older). Back to 225 lbs and I am over 6 feet tall and my stomach for the last tailored suit I had made was 33 inches so I had some room to move or I will just end up ripping the ass out of the suits which I have done multiple times and is rather embarassing. That is not a humble brag - just a fact, look at @BanditNOLIMIT - suspect he has a 28 inch stomach or @FitTrader who might be less but big everywhere else and ripped.
 
Upper body (about up to 75% what I was doing prior to injury but still some exercises I will not do) day as still rehabbing injury but expect I will go to P/P/L shortly for a few months before I change it up again:

1. 3 cups of coffee with 1% milk, 2 glasses of water with 2 tablespoons of ACV, 3 hard boiled eggs. 2 teaspoons avocado oil, 1 avocado, 4 oz top sirloin steak, and approx 30 almonds.

2. 1/2 cup cream of rice with 1 scoop of whey protein.

weights

4. 200 g chicken breast, 1/2 cup Jasmine rice, 1 cup broccoli

5. 1 tablespoon of EVOO, 1 banana, 2 whole eggs, approx 20 almonds

6. Home made chili on small amount of rice - guess at macros but tomatoes, didn't measure but a lot of extra lean hamburger, bell peppers, 3 cans of beans, tomato paste, seasoning......1 bowl which is approx 1.5 cups.

Approx 3400 cals, 185 grams carbs / 150 grams fat / 225 grams protein / 45 grams fibre - I had to guess some of meal 6 but damn it was good.
My Fitness Pal tells me I should have more carbs and less protein but it gently piss off lol. It will be a fight not to eat more Chili during the day as I love it and it vastly increases my fibre intake. Most docs say a goal for an average person is 20-30 grams of fibre but I am bigger than the average man (in the US it is averaged at 200 lbs and the scary part is the average stomach circumference is 40.5 inches and height 5'7 for 20 and older). Back to 225 lbs and I am over 6 feet tall and my stomach for the last tailored suit I had made was 33 inches so I had some room to move or I will just end up ripping the ass out of the suits which I have done multiple times and is rather embarassing. That is not a humble brag - just a fact, look at @BanditNOLIMIT - suspect he has a 28 inch stomach or @FitTrader who might be less but big everywhere else and ripped.
What injury do you have?
 
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