I made these and boiled them in beef broth like ramen noodles. A bit eggy but good overall.
Low carb high protein noodles
- Thread starter The Old Guy
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I made these and boiled them in beef broth like ramen noodles. A bit eggy but good overall.
Did you add in the Cream of SumYungGuy to your noodles? I think it'd make it less eggy. 
As long as it body temperature its very delicious.Did you add in the Cream of SumYungGuy to your noodles? I think it'd make it less eggy.
Kinda related, I've used Shirataki noodles before and they're not terrible if you're in a deficit, at maintenance or in a surplus I wouldn't eat them but they're just fiber, basically zero calories and you feel full from eating them, have them with some chicken or something and it's not too bad full for like 250 calories.
That soup needs some won tons. But, bodybuilder won tons. Half the size of a regular pair.
man i couldn’t get them to have any texture besides a long, slimey snot hanging out your nose. how did you prepare them?
I just rinse them and warm them up, they're not great but I usually I add them with a small portion of regular pasta to improve the overall texture and add sauce and meat. I would only eat them alone if I was really low calorie and in that case everything tastes good to me.