Hi there all. So at this moment in time I am unable to send my stuff for proper testing due to being layed off so I did a melt point test on a digital hot plate and here are the results with pictures/temps and descriptions. Hopefully there are members here with a wealth of homebrew knowledge who will be able to help out
Ok here goes:
Product A,
Looks like mashed potatoes that's been left out overnight. Off white color, hard and clumpy with smell like cow poop/old barn smell.....something like that.
Started melting at 68c-72c/total melt at 82c
Product B,
Eggshell white, looks/smells like test-e, melts faster than test-e though. When rubbed in fingers it turns greasy on fingers(PICTURE ATTACHED), smells sweet
Started melting at 44c-46c/total melt at 60c
Product C,
Bleached white color, grainy texture, sweetish smell
Started melting fast at 70c/total melt at 71c
Any input here would be most awesome and welcome. Thank you to everyone in advance for any assistance here.
Ok here goes:
Product A,
Looks like mashed potatoes that's been left out overnight. Off white color, hard and clumpy with smell like cow poop/old barn smell.....something like that.
Started melting at 68c-72c/total melt at 82c
Product B,
Eggshell white, looks/smells like test-e, melts faster than test-e though. When rubbed in fingers it turns greasy on fingers(PICTURE ATTACHED), smells sweet
Started melting at 44c-46c/total melt at 60c
Product C,
Bleached white color, grainy texture, sweetish smell
Started melting fast at 70c/total melt at 71c
Any input here would be most awesome and welcome. Thank you to everyone in advance for any assistance here.
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