As I've mentioned I've been craving fresh bread this cut like crazy. I'm making bread most days and I've got it down pretty good. I'm also starting a sourdough experiment, I've never tried sourdough but this week I made a starter and it's coming along, I'll probably have my first sourdough loaf next week. These loaves are made with commercial yeast and 20% whole wheat flour. The last picture was a little overcooked but they are delicious, never going back to store bought bread. They're better tasting contain only flour, water, a little salt and yeast and cost about 60 cents each plus whatever power the oven uses. Plus I think it's kinda fun to make and rewarding as a bit of a hobby or whatever you want to call it.







