Airfryer

Hussell said:
We only started using ours this year and yeah it's awesome.
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Im still not convinced these things are healthy. Tho mine has ceramic coating. So def better then teflon.

Im only trying to use it on my days off. The place I live in doesnt have a stove. But I do work in a kitchen, so I just cook stuff at work then bring it home lol. But made some Salmon just now in the Airfryer, it was perfect.
 
The_Night_King said:
Im still not convinced these things are healthy. Tho mine has ceramic coating. So def better then teflon.

Im only trying to use it on my days off. The place I live in doesnt have a stove. But I do work in a kitchen, so I just cook stuff at work then bring it home lol. But made some Salmon just now in the Airfryer, it was perfect.
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The wife will make protein muffins and stuff in them it's pretty versatile. I use it to help meal prep for work but I prefer to bake in the oven if possible.
 
I bought the identical ones at Costco a couple years ago.. I believe it was $60. It was a steal. I would happily pay full price elsewhere if I need to replace it in the future.
I use it for cooking steak, veggies and potatoes mainly
 
They're great for all kinds of stuff, especially things like chicken parts , although they can dry out breasts if you're not careful. Legs and thighs and wings are excellent in the airfryer.

I do up dozens of them when the go on sale, freeze them on a baking tray so they stay separate, then pack them into bags in the freezer for easy access. These are skinless with a jerk marinade.


Jerk.jpg
 
Ours get used a ton so much so I had to replace the removeable base cuz it was wearing out. Since then I picked up a couple of the silicon inserts and now now clean up is a breeze, I highly recommend.
 
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