Hard Boiled Eggs

[Brutish Columbia]

Every week I hard boil a couple dozen eggs and take them into work for a morning and afternoon snack 6/day.

One week they peel effortlessly and the next week it’s a shit show and I’m left with half the egg.

I usually boil them up while I’m making the rest of my work meals for the week so it’s safe to say I’m all over the map when it come to length of time boiling and so on.

Anyone got a trick for getting this right.

I’m considering just eating the whole egg shell and all...fvck it.

Thanks in advance

BC

 

[ABMonkey]

Yes.

As soon as you take them out of the boiling water put them straight in ice water. This works 99% of the time for perfect peeling.

 

[Cheapshot]

fresh eggs peel harder, I leave them in the fridge a few weeks

 

[ElectricRocker]

Yep i agree with AB, im a Ukraine and pickled eggs are my forte lol

 

[Shrek]

At least you can eat them. If I brought those to work I'd be clearing the place out in no time. Cauliflower too... mad gas!

 

[gondar1]

you tube that shit fer sure bro, I cant remember specifically but there are tons of vids

 

[faller]

I've tried everything under sun and it's always hit and miss. I'm inclined to agree with Cheapshot.

 

[Treneth]

https://www.google.ca/search?q=egg+...me-mobile&ie=UTF-8#imgrc=go3lVj4CNlZujM:&ip=1

These things are great, cooks perfectly no guessing and I was always able to peel them pretty easily.