ive been watching YT vids on how to best cook steak and come across this pineapple puree tenderizer. its supposed to not change the taste of the beef. they were doing it on good cuts for some reason. i thought, if this is for real, im trying it on the shittiest steak i ever had. i bought blade steak once as a young bachelor, having my parents buy steak when i lived at home. didnt finish 2 bites before throwing it out. way too tough. couldnt understand why they even sold it. you need fresh pineapple, heat and processing will destroy the enzymes. i made a puree and coated all sides of the steak and let them sit for an hour. then completely washed them clean, dried well, seasoned and seared on a 500F skillet with butter. pre sliced and served to my friends. more friends dropped by and tried. nobody could believe it was fkn blade steak. it was delicious. no AAA rib but a great considering rib is around 20/lb and blade is 6/lb. i am now having steak twice a week. ps. dont tell sorbate