Centre Cut Pork

Oldguyjiujitsu

Oldguyjiujitsu

OAF
Trusted Member
Hey @Sorbate

Rarely eat pork, but tonight i had centre cut pork from my butcher. I know you don't have to burn the shit out of it like my mom did (until it crumbled and you had to put apple sauce on it to get it down), but what is the recommendation today? Medium? Medium well?

Cheers
 
They say you can cook med now because all pigs get the shot for tricinella(sp?). So we don’t get that Parasite.
Anyhow I like my pork fully cooked, but not cooked to death.
Put a dry rub on it, then when you cook it, keep coating it with bbq sauce until it get crispy on the outside.
If it’s good pork, it will be tender.
Don’t use bullseye of Kraft bbq sauce, look at the list if ingredients and it can’t contain corn syrup solids or corn starch or it just burns. If it’s runnier that’s fine, the really thick ones don’t work as good.
If you can find bone sucking sauce and dry rub they are wicked and my favorite. I’d also recommend sweet spot, by Cowtown, but I’m the only place in Canada that sells that, lol.
 
Sorbate said:
They say you can cook med now because all pigs get the shot for tricinella(sp?). So we don’t get that Parasite.
Anyhow I like my pork fully cooked, but not cooked to death.
Put a dry rub on it, then when you cook it, keep coating it with bbq sauce until it get crispy on the outside.
If it’s good pork, it will be tender.
Don’t use bullseye of Kraft bbq sauce, look at the list if ingredients and it can’t contain corn syrup solids or corn starch or it just burns. If it’s runnier that’s fine, the really thick ones don’t work as good.
If you can find bone sucking sauce and dry rub they are wicked and my favorite. I’d also recommend sweet spot, by Cowtown, but I’m the only place in Canada that sells that, lol.
Click to expand...
do u do mail orders for that sauce? lol
 
The shipping would kill you. But I could if you really wanted.
Just look around town. Find something without the two items i mentioned above. And buy a dry rub, something that would be used for brisket or pork ribs.
 
Sorbate said:
The shipping would kill you. But I could if you really wanted.
Just look around town. Find something without the two items i mentioned above. And buy a dry rub, something that would be used for brisket or pork ribs.
Click to expand...
Fucking sorbate always teasing everyone
 
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