Best cut of steak ?

[Capemuscle]

What is the best cut of steak for the bbq keep in mind I like mine medium/well ? I have some many different opinions on this. Some say t-bone and some say new York strip.

 

[Heli]

My personal fave is ribeye followed by New York.

Look up how to artificially dry age with fish sauce on YouTube. 4 day process that uses a tablespoon of readily available Vietnamese fish sauce, tastes awesome.

 

[Capemuscle]

Wow I didn't know you could do that I usually just sauce it for the last 10 mins of cooking and hope for the best.

 

[Oldguyjiujitsu]

I don’t have a fav, when I go into the butcher I go with whatever looks the best that day...each one has a different texture and flavour...i tend to go between New York, tenderloin, t-bone and tri-tip


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[dutch]

I like tenderloin best , I usually wait till superstore has it on sale , buy a huge loin and cut 1” steaks , and keep the loin tip for some killer roast meat

 

[ElectricRocker]

I’m with Dutch, tenderloin here and then t-bone second

 

[Shrek]

Porterhouse ... blue-rare.

 

[flexappeal]

I'm a tenderloin guy first and sirloin after that.

 

[Cheapshot]

Rib eye but im cheap so i normally go for new york striploin or the striploin scraps that I get 3 small steaks for 9 bucks

 

[The Old Guy]

T bones or Rib steaks seem to be what I always buy.

 

[Heli]

T bones or Rib steaks seem to be what I always buy.

The small part of the t-bone is the tenderloin if I remember correctly, and the large side is the lesser cut, so you get a smaller quality piece of meat, but more bulk.

 

[The Old Guy]

The small part of the t-bone is the tenderloin if I remember correctly, and the large side is the lesser cut, so you get a smaller quality piece of meat, but more bulk.

@Sorbate I have no idea

 

[Cheapshot]

The small part of the t-bone is the tenderloin if I remember correctly, and the large side is the lesser cut, so you get a smaller quality piece of meat, but more bulk.

Tendorloin is the small one, backstrap is the other side and it a bit bigger

 

[ElectricRocker]

The small part of the t-bone is the tenderloin if I remember correctly, and the large side is the lesser cut, so you get a smaller quality piece of meat, but more bulk.

That’s the best part of the t-bone for sure

 

[Capemuscle]

I got rib eye on the bbq now

 

[Oldguyjiujitsu]

I do love a bison ribeye when i can get it....hmmmm

 

[Capemuscle]

I love deer steak but haven't gotten any in awhile

 

[Heli]

I do love a bison ribeye when i can get it....hmmmm

Bison or Beefalo the cross breed is awesome. The ribeye I have had from both is to die for.

 

[Heli]

I love deer steak but haven't gotten any in awhile

Elk for me.

 

[Sorbate]

Ribeye all the way, but I like fat. A good ribeye will be more tender than tenderloin. If you are a lean meat eater than tenderloin. And yes the small part on the T-bone is tenderloin.
If you guys lived close you would understand what really good, consistent meat tastes like.

Tbone without tenderloin is a striploin steak. Just like prime rib without the bone is ribeye steak.

You guys have any meat questions ask